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Where rice becomes art
Tenuta Margherita - Rice since 1904
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MARGHERITA RICE
Italian Rice since 1904

Some stories have no boundary or age, and they are simply deep-rooted in history.
Our story starts very far back in the year 1904, when an idea and a few simple emotions find their home in a farmhouse, immersed in the Piedmont countryside.
This is where Tenuta Margherita was born.

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From that day and for over a century,
our mission has remained unchanged and simple to tell.

Simple, like our constant and relentless pursuit of quality, show in our smallest gestures and in the attention we pay to every moment throughout the processing of our rice.
Unchanged like the emotions that, even after a hundred years, still characterize our work, from a freshly picked grain of rice to the pride of a mission that is devoted to excellence in all its forms.

It is at distant past, therefore, that our history starts, just as we are focusing on the years to come. The attention that we pay to to our traditions cannot distract our attention towards the future and the challenges that it will bring.
It is in the 300 hectares of land of Tenuta Margherita that Davide Brusa has seen the full potential to grow and bring our goals forward.

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"Slowness and delicacy are key elements for our company. Only in this way is it possible to achieve excellence; the principles of our work come together in these two words. Our attention to detail and our historical machines define the essence of our work: the pursuit of perfection."

Davide Brusa

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Our rice is a story that has been meticulously taken care of down to the finest detail.

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