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There are places that can pass on history and passion.
Since 1904, our rice story.
Tenuta Margherita - Rice since 1904
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The Riso Margherita Rice

Our work?
Making a product simple, extraordinary.

From the field to the table we follow our rice through all stages of its production, taking care of every detail, to obtain a unique product of its kind.

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300 hectares of cultivated land

Supply chain: from sowing to your table

Stone milled rice

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A story that has been meticulously taken care of down to the finest detail.
No word can describe certain moments, only the emotions can.

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STONE MILLED RICE
From a dark grain, only the best rice.

The stone milling is unique in its kind.
With our “Amburgo” Minghetti millstones, every grain of rice is slowly and delicately processed.

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Italian Rice since 1904

Some stories have no boundary or age, and they are simply deep-rooted in history.

From sowing to your table

Only in this way can we be sure that the attention we put in our work is present at every moment throughout the year.

The importance of the germ

The germ, rich in nutrients, is the most important part and with our delicate processing method it naturally remains attached to the grain.

MARGHERITA RICE - SPECIAL SELECTION

Superfino Rice Carnaroli

Superfino Rice Carnaroli

It’s our top quality production, unique in itself, with big and tough grains good for cooking gourmet risotto recipes and rice salads.
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Superfino Rice Arborio

Superfino Rice Arborio

It’s a native rice, the pearly big grains get bigger while cooking, making this variety ideal for a very creamy risotto.
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Semifino Rice Vialone Nano

Semifino Rice Vialone Nano

Very select traditional variety with little plump and pearly grains, good for delicate risotto recipes based on fish, seafood or vegetables.
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